Ragu Bolognese is a great pasta sauce that goes with Lasagna really well. If you enjoyed this Baked Ziti recipe, here are some of my previous recipes that you might want to try as well: Add some nice crusty bread for dipping and a glass of red wine and now you know what my version of heaven is like! Previous Recipes That Might Interest You As the pasta sauce was typically made with meat, like meatballs, sausage, short ribs or braciole, the pasta was served with the meat on the side. When we had this when I was growing up, it was served in individual portions, covered in sauce with a little more on the side. When you are ready to serve, cut it into pieces and top with some pasta sauce and cheese. When it’s done, remove it and let it cool a bit. After 45 minutes, check to see if it is nicely browned, but not burnt. Put the pan in the oven uncovered for 45 minutes. Repeat steps 8 and 9 until all of the ingredients are gone.Īdd a layer of sauce and finally sprinkle cheese on top. Take a couple minutes off the recommended cooking time and it should be close.īeat the dozen eggs and add a handful of the cheeses, salt and pepper.Īdd olive oil to the bottom of the baking pan, then add a little salt.Īdd a thin layer of sauce on the bottom, then some of the eggs and top with cheese.Īdd a layer of pasta, ground beef, onion and cauliflower. Add the long Ziti pasta and “Par-cook” it until it is bendable, but not fully cooked. Prepare a large pasta pot with salted water and bring it to a boil. If you cooked the cauliflower (Step 2) add them to the ground meat and onions and saute them a little more. Add the onions and soften them up as well. When it’s done, let it cool and break it into smaller pieces.Īdd the ground beef to a saute pan and brown the meat. If you choose to use the cauliflower, which is optional, boil the head in salted water until it softens. The cheese is simply for flavor and not to hold things together. This version only uses a hard cheese, like Parmigiano Reggiano, Grana Padano or Pecorino Romano. As I mentioned above, this recipe uses eggs as the binder and not cheese, which is great because I have seen some versions that are just a big sloppy mess. This is important because there is NO Mozzarella cheese and no bechamel sauce used. What Cheese Is Used In This Easy Baked Ziti Recipe? I’m sure this is amazing, but my meatball recipe will come another time. I have also seen a great version that uses tiny meatballs in the layers of pasta and egg. If you use a simpler red sauce, you can add some ground beef that is browned with onions, which is how the recipe is written below. If you choose to use the Neapolitan Ragu that I mentioned above, there isn’t much need for additional meat. What Meat Should I Use For This Baked Ziti Recipe? This is because I used the Neapolitan Ragu that I posted about previously. In the pictures you see on this post you might notice the sauce I used is VERY meaty. A basic red sauce is great, but if you are interested, you can go with a bit more complexity. The simplest way to go is to use the tomato sauce that you typically use with your pasta.
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